from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Kyushu Ramen’s menu featuring rich Tonkotsu ramen, fresh sushi rolls, crispy tempura, and hearty entrees. Enjoy generous portions and authentic Japanese flavors in Van Nuys with friendly service and late hours.
Introducing the Menu at Kyushu Ramen
Kyushu Ramen offers a vibrant menu that celebrates authentic Japanese flavors with a modern twist. The Original Ramen section features a standout Vegan Ramen, combining spinach noodles with fresh vegetables like tomato, corn, bok choy, and gluten-free konnyakku—perfect for those seeking a wholesome, plant-based option. The Chanpon is a signature house ramen, rich with stir-fried vegetables, mixed seafood, and pork, delivering layered textures and umami depth.
For spice lovers, the Deluxe Spicy Miso Ramen is a bold delight, blending chashu pork or chicken with spicy ground pork, chili, and aromatic black sesame oil, balanced by fresh toppings like bean sprouts and corn. The menu extends beyond ramen with Izakaya-style snacks such as Takoyaki and Spicy Squid Legs, showcasing the kitchen’s range of flavors and textures.
Each dish is thoughtfully prepared with fresh ingredients and generous portions, making Kyushu Ramen a compelling destination for both traditional and adventurous palates.
A few dishes from the current card — tap any shot to view larger.
Sliced cabbage with creamy onion dressing.
Lettuce, cucumber, tomato, wakame (seaweed).
Our signature pasta salad with mayonnaise, carrots, onions and a hint of lemon.
miso soup included
Steamed rice topped with our original chicken curry sauce (chicken, onions and carrots).
Pork cutlet bowl. Steamed rice topped with panko-breaded pork cutlet, egg and onion.
Chicken and egg bowl. Steamed rice topped with chicken, egg and onion.
Steamed rice topped with our original chicken curry sauce with choice of panko-breaded deep-fried pork or chicken.
Soybeans boiled with salt.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Five pieces. Ball-shaped Japanese snack made of batter filled with diced octopus, pickled ginger and green onion topped with takoyaki sauce, mayo and bonito flakes.
Spinach ramen noodles topped with tomato, corn, green onion, kaiware sprouts, carrot, spinach, bok choy, mixed lettuce and gluten-free konnyakku (spinach and aonori (green seaweed) yam cake).
Our signature house ramen topped with stir-fried vegetables (nappa cabbage, carrots, moyashi (bean sprouts) and onions), seafood (squid, shrimp and fish cake) and pork.
Spaghetti tossed in a cream sauce with egg, bacon, green onions, parmesan cheese and black pepper.
Spaghetti with eryngii mushroom (king oyster mushroom) and garlic, topped with green onions and peperoncino pepper.
Spicy. Spicy tuna and cucumber, crunchy on top with eel sauce.
Spicy tuna roll with avocado, topped with creamy shrimp and green onion.
Spicy tuna topped with avocado and jalapeño with spicy mayo.
Shrimp tempura, avocado, cucumber, with eel sauce.
Shrimp tempura and avocado. Crunchy on top eel sauce.
Shrimp tempura, avocado, crab, spicy tuna and on top with eel sauce, chili oil and spicy mayo.
CA roll- tuna, salmon, shrimp, white fish, albacore and avo.
Spicy. Our signature miso broth with chashu (pork or chicken), spicy ground pork, green onions, boiled egg, bean sprouts, corn, shredded red chili and black sesame oil, with bold ramen noodles.
Spicy. Our signature miso broth with chashu (pork or chicken), green onions, boiled egg, bean sprouts, corn and bok choy.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that America loves.
Marinated short ribs, grilled and sliced.
Four pieces. Marinated Japanese style fried chicken.
Pork cutlet. Deep-fried panko-breaded pork cutlet with tonkatsu sauce.
Chicken cutlet. Deep-fried panko-breaded chicken cutlet served with tonkatsu sauce.
Five pieces. Ball-shaped Japanese snack made of a wheat flour-based batter with octopus green onion and ginger.
Spicy. Fried calamari with chili sauce.
Crabmeat, spicy tuna and avocado, wrapped with rice paper.
Five pieces.
Tuna, salmon, albacore, white fish and shrimp nigiri sushi with wasabi.
Crab, avocado, baked salmon on top, with eel sauce.
Special crab, shrimp tempura avocado with cream cheese inside, topped with baked salmon.
Spicy tuna, cucumber, avocado, seared tuna, chili oil, ponzu and green onion.
California roll, baked scallop on top with eel sauce.
Chicken cutlet. Deep-fried panko-breaded chicken cutlet served with tonkatsu sauce.
Eight pieces. Marinated Japanese style fried chicken.
Marinated short ribs, grilled and sliced.
Sliced beef steak and onions with our house teriyaki sauce.
Pork cutlet. Deep-fried panko-breaded pork cutlet with tonkatsu sauce.
Pork and chicken broth, pork chashu, bean sprouts, green onions, boiled egg, bamboo, takana (leaf mustard) and dry fish oil.
Miso broth with chashu (pork or chicken), topped with boiled egg, sesame seeds, spinach, green onions, corn, bamboo and fish cake.
Soy sauce based broth and garlic oil with chashu (pork or chicken), spinach, diced onions, corn, bamboo, fish cake, nori (seaweed) and boiled egg.
Our homemade tonkotsu broth (pork bone based broth) topped chashu (pork or chicken) with boiled egg, green onions, seaweed, bamboo and pickled ginger.
I eat here often and unfortunately the waitresses tend to be a little scatter-brained. One of them tended to other groups before mine, and she seemed to take a while to get to our table. I understand if she had an off day. The food was impeccable and the prices are better than other locations I've been to, with generous portions.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.